Sustainability

Michelle explains the three imperatives of human sustainable packaging. ‘Firstly, it must have a low carbon footprint. Not only must...

The Africa advisory committee was first launched by FSC Africa during the regional members meeting held in Accra, Ghana in...

It was a night to remember as more than 100 industry members, role players, award nominees and key decision-makers turned...

ALPLA awarded the JBCC contract to Abbeydale and maintained the professional team of the same companies that successfully delivered in...

With environmental sustainability and climate change key concerns in food production, it was appropriate to have invited Chandru Wadhwani, joint...

Collectively, the two organisations have taken a stand to positively impact the South African packaging landscape not only through the...

Many local businesses seem to have been shifting focus, in terms of resources and staff after dealing with the challenges...

To close the loop in the circular economy and ensure plastic packaging is recycled, it’s important that retailers, brand owners,...

‘In many instances, plastics are viewed as the enemy and the alternative materials lobbied can be more costly and damaging...

As the range of brand owners’ food products grows, so does the variety of pack presentations required. At the same...

‘Energy-efficient solutions are vital for Europe,’ remarked Dr Stefan Engleder, CEO of the ENGEL Group, headquartered in Austria and represented...

The ‘sustainable label family’, as CCL calls its holistic label solutions, has a number of elements, starting with enabling recycling...